2025-2026
Season
Join us
For the coming year we offer a season steeped in variety, as always, with the kind of repertoire that never ceases to dazzle us.
Our seasons use a culinary vocabulary that is intended to reflect the playful approach that Les Boréades has always taken to the pleasures of the table. The Ratatouille, Minestrone and Fish & Chips series are dedicated to the French, Italian and English repertoires of the 17th and 18th centuries, while the Strudel and Banquet series are devoted to exploring the German and classical repertoires and producing large-scale programmes. The Mignardises series, for its part, is reserved, whatever the repertoire, for the mastery of the members of the ensemble or distinguished guests; each, supported by a few colleagues, can propose recitals and present his or her discoveries and favourites…
The Wind Weaver
Works by Pandolfi Mealli, Abraham van Noort, Nicolò Paganini, Frank Zappa, and Daniel Catàn
An intimate musical journey with Francis Colpron, virtuoso flautist, who reveals his background, his inspirations and the soul behind the breath.
DATE
Thursday 25 September 2025
7.30PM
Venue
Auditorium of the
Archives nationales
Harmonic mixtures
Dances, fantasias, and songs on instruments by Claude Lejeune, Antoine Guédron, Eustache Du Caurroy, and Michael Praetorius
A delicious blend of the sacred and the secular, where the polyphonic richness of the Renaissance rubs shoulders with the popular spirit, between dance, variations and saucy songs.
Date
Thursday 6 March 2026
7.30PM
Venue
Auditorium of the
Archives Nationales
Telemann, the peerless master
Overtures, suites, and concertos by Georg Philipp Telemann
A luminous tribute to Telemann, master of all styles and emotions, through some of his finest concertos, chosen against his own modesty.
Date
Thursday 21 March 2026
7.30PM
Venue
Auditorium of the
Grande Bibliothèque
