Artistic Director’s Note
Another magnificent season is here… As always, Les Boréades selected four very different concerts out of the vast repertoire from the XVIIth and XVIIIth century. As a tribute to our love of fine dining, a series of culinary names now represent different types of performances. The Ratatouille and Minestrone categories reference the French and Italian repertoire respectively, while Strudel and Banquet designate the classical repertoire for the first, and large scale projects for the second. The Mignardises series exclusively promotes the virtuoso capacities of the members of the ensemble, no matter the repertoire. Each one of them can thus propose pieces and share newly discovered favourites, accompanied by some of their colleagues.
We hope to see you amongst us!